Hydrogen rich water has antioxidant properties and reduces inflammatory events in tissues. Drinking hydrogen rich water represents a novel method of hydrogen gas delivery that is easily translatable into clinical practice, with beneficial effects for several medical conditions, including atherosclerosis, type 2 diabetes, metabolic syndrome, and cognitive impairment during aging and in Parkinson’s disease. In […]

We all mostly use Reverse Osmosis (RO) water whose TDS is less than 80 for cooking our daily food but do you know that low mineral water causes substantial losses of all essential elements from food (vegetables, meat, cereals). Such losses may reach up to 60 % for magnesium and calcium or even more for […]